Easy deep-fried mushroom caps (recipe)

Easy deep-fried mushroom caps (recipe)
Name	Easy deep-fried mushroom caps
Ingredients	White mushrooms • Flour • Eggs • Seasoning salt • Garlic powder
Cooktime (in hours)	0.016666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.183333334
Keto friendliness	Keto friendly
Calories	36.3
Fat	1
Protein	2.3
Carbohydrate	4.8
Fiber	0.4
Net carbohydrates	4.4
Sugar	0.5
Saturated fat	0.3
Cholesterol (mg)	35.2
Sodium	12.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy deep-fried mushroom caps (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Easy deep-fried mushroom caps (recipe) image(external)

Recipe instructions

1. Dip the mushroom caps in flour, then in beaten egg.
2. Roll in fine bread crumbs.
3. Place on a plate and lightly season with salt and garlic powder.
4. Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
5. Delicious!.
   
   Food tags
   Healthy, Brunch,, Deep Fried, Stove Top, Easy, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:11M

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