Flounder with ratatouille (recipe)

From WikiMD's Wellness Encyclopedia

Flounder with ratatouille (recipe)
NameFlounder with ratatouille
IngredientsSalt Eggplant Extra virgin olive oil Flounder fillets Sweet paprika Pepper Butter Tomatoes Dried thyme
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories250.5
Fat13.8
Protein23.2
Carbohydrate9.5
Fiber5
Net carbohydrates4.5
Sugar4.4
Saturated fat3
Cholesterol (mg)59.5
Sodium111.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flounder with ratatouille (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a colander set in the sink, sprinkle 2 teaspoons salt on the eggplant an dlet drain for 15 minutes. Rinse the eggplant and squeeze dry with your hands.
  2. In large skillet, heat the oil over medium-high heat until rippling.
  3. Add the eggplant and cook, stirring occasionally, until softened and lightly browned about 20 minutes.
  4. Meanwhile, pat dry the flounder fillets and season both sides with paprika and 1/2 teaspoon each of salt and pepper.
  5. In a large nonstick skillet, melt the butter over medium-high heat. Add the flounder in single layer, cook for 4 minutes, then flip carefully and continue cooking until lightly golden about 4 minutes more. Divide among 4 dinner plates.
  6. Stir the tomatoes into the eggplant and cook until just heated through. Season with thyme and 1/2 teaspoon pepper. Spoon over the flounder.

    Food tags
    Low Cholesterol, Healthy,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD