Fresh salmon burgers with hoisin and ginger low fat (recipe)

Fresh salmon burgers with hoisin and ginger low fat (recipe)
Name	Fresh salmon burgers with hoisin and ginger (low fat)
Ingredients	Salmon fillets • Hoisin sauce • Fresh parsley • Green onion • Fresh ginger • Minced garlic cloves • Salt • Black pepper
Cooktime (in hours)	0.1
Preptime (in hours)	3
Totaltime (in hours)	3.1
Keto friendliness	Keto friendly
Calories	199.9
Fat	7.6
Protein	26.4
Carbohydrate	4.9
Fiber	0.5
Net carbohydrates	4.4
Sugar	2.4
Saturated fat	1.2
Cholesterol (mg)	70.8
Sodium	766.6
Yield	7 salmon burgers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh salmon burgers with hoisin and ginger low fat (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fresh salmon burgers with hoisin and ginger low fat (recipe) image(external)

Recipe instructions

1. Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!).
2. Transfer to a bowl and add in all remaining ingredients; mix to combine.
3. Shape into 6-8 patties.
4. Place on a tray, cover and refrigerate for 3-4 hours.
5. In a frypan or grill, cook the patties for about 3-4 minutes on each side, or until cooked.
6. Delicious!.
   
   Food tags
   High Protein, Brunch, Refrigerator, Beginner Cook, Stove Top,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:3H6M

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