Garlic roasted grape tomatoes in olive oil (recipe)
| Garlic roasted grape tomatoes in olive oil (recipe) | |
|---|---|
| Name | Garlic roasted grape tomatoes in olive oil |
| Ingredients | Grape tomatoes • Garlic cloves • Crushed red pepper flakes • Olive oil • Olive oil • Kosher salt • Fresh ground black pepper • Fresh rosemary • Fresh oregano |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 191 |
| Fat | 19.9 |
| Protein | 0.8 |
| Carbohydrate | 3.7 |
| Fiber | 0.9 |
| Net carbohydrates | 2.8 |
| Sugar | 2 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 0 |
| Sodium | 4.5 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic roasted grape tomatoes in olive oil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Garlic roasted grape tomatoes in olive oil (recipe) details
Garlic roasted grape tomatoes in olive oil (recipe) image(external)
Recipe instructions
- Preheat oven to 400F.
- In a roasting pan, toss the tomatoes with the garlic, red pepper flakes, and 1 tablespoons of the olive oil; season with salt and pepper.
- Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through.
- Pour the remaining 2/3 cup olive oil into a medium bowl; crush the rosemary and oregano between your fingers and submerge in the oil.
- Add the tomatoes and their juices, stir gently, and let stand for 30 minutes before using.
-
Store remainder in the refrigerator for up to 3 days; bring to room temperature before serving.
Food tags
European,
Garlic roasted grape tomatoes in olive oil (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
