Garlic zucchini appetizer mutabbal koosa (recipe)

From WikiMD's Wellness Encyclopedia

Garlic zucchini appetizer mutabbal koosa (recipe)
NameGarlic zucchini appetizer (mutabbal koosa)
IngredientsOlive oil Head of garlic Zucchini Vinegar Green onions Cayenne Fresh cilantro
Cooktime (in hours)4
Preptime (in hours)0.25
Totaltime (in hours)4.25
Keto friendlinessKeto friendly
Calories107.8
Fat9.2
Protein1.7
Carbohydrate5.7
Fiber1.4
Net carbohydrates4.3
Sugar2.1
Saturated fat1.3
Cholesterol (mg)0
Sodium13.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic zucchini appetizer mutabbal koosa (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Garlic zucchini appetizer mutabbal koosa (recipe) image(external)

Recipe instructions

  1. Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
  2. In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
  3. Combine vinegar with remaining ingredients.
  4. Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
  5. Allow to stand for 4 hours or so before serving
  6. )

    Food tags
    Lebanese, Southwest Asia (middle East), Asian, Low Protein, Vegan, Low Cholesterol, Healthy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:4H15M

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Contributors: Prab R. Tumpati, MD