Ginger and lemon steamed vegetables (recipe)

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Ginger and lemon steamed vegetables (recipe)
NameGinger and lemon steamed vegetables
IngredientsGinger Zucchini Carrot Red bell pepper White mushrooms Lemon Juice and zest of Coarse salt Sesame seeds Flat leaf parsley Crushed red pepper flakes Olive oil
Cooktime (in hours)0.083333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories64.7
Fat4
Protein1.9
Carbohydrate7.1
Fiber2.3
Net carbohydrates4.8
Sugar2.8
Saturated fat0.6
Cholesterol (mg)0
Sodium307.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger and lemon steamed vegetables (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ginger and lemon steamed vegetables (recipe) image(external)

Recipe instructions

  1. Lay the ginger evenly over the bottom of a steamer basket. Top with layers of the snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle with the lemon zest.
  2. Place the salt, sesame seeds, parsley and red pepper flakes in a resealable plastic bag and lightly smash the seasonings with the back of a knife until coarse; set aside.
  3. Fill the steamer base with about 2 inches of cold water and add the lemon juice. Bring to a simmer, place the steamer basket on top and cover. Steam the vegetables until fork-tender; about 4 minutes.
  4. Transfer the steamed vegetables to a serving platter, sprinkle with the seasoned salt and drizzle with olive oil.

    Food tags
    Vegan,, Beginner Cook, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD