Glazed asparagus and carrots with pecans (recipe)

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Glazed asparagus and carrots with pecans (recipe)
NameGlazed asparagus & carrots with pecans
IngredientsWater Carrots Fresh asparagus Butter Cornstarch Water Lemon juice Lemon peel Pecans
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories132.9
Fat11.2
Protein2.5
Carbohydrate7.7
Fiber3.1
Net carbohydrates4.6
Sugar3.3
Saturated fat5.2
Cholesterol (mg)20.3
Sodium81.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Glazed asparagus and carrots with pecans (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Glazed asparagus and carrots with pecans (recipe) image(external)

Recipe instructions

  1. Place 1 cup water in 10-inch skillet over medium heat.
  2. Bring to a full boil; add carrots and asparagus.
  3. Cover; continue cooking, stirring occasionally, until carrots and asparagus are crisply tender (7 to 9 minutes).
  4. Drain.
  5. Set aside; keep warm.
  6. Melt butter in same skillet.
  7. Stir together cornstarch, 3 tablespoons water and lemon juice in small bowl; stir into butter.
  8. Cook over medium heat, stirring constantly, until sauce thickens (2 to 3 minutes).
  9. Stir in lemon peel.
  10. To serve, spoon sauce over warm carrots and asparagus.
  11. Sprinkle with pecans.

    Food tags
    European, Low Protein, Spring, Savory,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD