Glazed lemon-dill carrots (recipe)

Glazed lemon-dill carrots (recipe)
Name	Glazed lemon-dill carrots
Ingredients	Carrot • Cornstarch • Chicken broth • Lemon juice • Dried dill weed • Butter • Salt • Ground black pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	35.1
Fat	1.1
Protein	0.8
Carbohydrate	6
Fiber	1.6
Net carbohydrates	4.4
Sugar	2.7
Saturated fat	0.6
Cholesterol (mg)	2.5
Sodium	77.9
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Glazed lemon-dill carrots (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Glazed lemon-dill carrots (recipe) image(external)

Recipe instructions

1. Steam carrots until tender, about 8-10 minutes.
2. In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
3. Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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