Green beans aglio olio with garlic and olive oil (recipe)

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Green beans aglio olio with garlic and olive oil (recipe)
NameGreen beans aglio olio (with garlic and olive oil)
IngredientsGreen beans Extra virgin olive oil Garlic Crushed red pepper flakes
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories67.7
Fat3.5
Protein2.2
Carbohydrate8.7
Fiber3.9
Net carbohydrates4.8
Sugar1.6
Saturated fat0.5
Cholesterol (mg)0
Sodium7.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Green beans aglio olio with garlic and olive oil (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Green beans aglio olio with garlic and olive oil (recipe) image(external)

Recipe instructions

  1. Steam beans over a pot of boiling water, or in a veggie steamer, for about 5 minutes.
  2. Feel free to steam more or less, depending on how your family likes their veggies cooked.
  3. Keep in mind that you will also be sautv ing the beans in the next step.
  4. In a large saute pan, heat olive oil.
  5. Add the garlic and saute for about 45 seconds to impart its flavors into the oil.
  6. Before the garlic begins to brown, add the red pepper flakes and green beans to the pan and cook for another 5 minutes, or until cooked to your liking.
  7. Season with salt and pepper and serve.

    Food tags
    European, Low Protein, Vegan, Low Cholesterol, Healthy,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD