Grilled and marinated zucchini and yellow squash (recipe)

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Grilled and marinated zucchini and yellow squash (recipe)
NameGrilled and marinated zucchini and yellow squash recipe
IngredientsZucchini Olive oil Olive oil Kosher salt Fresh coarse ground black pepper Fresh lemon juice Lemon rind Red pepper flakes Fresh basil
Cooktime (in hours)0.166666667
Preptime (in hours)0.666666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories186
Fat17.6
Protein2.5
Carbohydrate7
Fiber2.2
Net carbohydrates4.8
Sugar5.1
Saturated fat2.5
Cholesterol (mg)0
Sodium234.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled and marinated zucchini and yellow squash (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled and marinated zucchini and yellow squash (recipe) image(external)

Recipe instructions

  1. Heat grill to high.
  2. Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
  3. Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving
  4. )

    Food tags
    Low Protein, Low Cholesterol,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD