Grilled herbed zucchini halves (recipe)

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Grilled herbed zucchini halves (recipe)
NameGrilled herbed zucchini halves
IngredientsRed wine vinegar Shallots Extra virgin olive oil Lemon rind Fresh thyme Fresh oregano Fresh rosemary Of fresh mint Water Salt Zucchini
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories373.3
Fat40.7
Protein0.9
Carbohydrate3.4
Fiber1
Net carbohydrates2.4
Sugar1.1
Saturated fat5.6
Cholesterol (mg)0
Sodium598.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Grilled herbed zucchini halves (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grilled herbed zucchini halves (recipe) details
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Grilled herbed zucchini halves (recipe)


  1. In a medium bowl, add the red wine vinegar and the shallots.
  2. Slowly whisk in the olive oil until it is thoroughly combined.
  3. Add the lemon rind, thyme, oregano, rosemary, and mint; mix well.
  4. In a pot, bring the water to a boil.
  5. Add the salt and the zucchini and simmer for 3 to 4 minutes.
  6. Remove the zucchini from the water and allow it to cool.
  7. Slice the zucchini in half lengthwise.
  8. Coat the zucchini with the vinaigrette mixture.
  9. Cover and refrigerate for 1 hour.
  10. Preheat the grill or an oven broiler.
  11. Set the zucchini on the grill or beneath the broiler.
  12. You are only trying to reheat the zucchini, so do not let them stay on the grill or in the broiler for more than 3 to 5 minutes.
  13. Serve immediately.
  14. Exchanges Per Serving: 1/2 Vegetable, 2 Fat.

    Food tags
    , Easy


Grilled herbed zucchini halves (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD