Grilled mediterranean zucchini ribbons (recipe)

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Grilled mediterranean zucchini ribbons (recipe)
NameGrilled mediterranean zucchini ribbons
IngredientsOlive oil Olive oil Garlic cloves Zucchini Salt Cracked black pepper Parmesan cheese Fresh basil
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories179.8
Fat15.3
Protein5.9
Carbohydrate7
Fiber2.4
Net carbohydrates4.6
Sugar2.9
Saturated fat2.9
Cholesterol (mg)6.2
Sodium123.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled mediterranean zucchini ribbons (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a small saucepan combine 1/4 cup of the olive oil with the garlic clove slices.
  2. Heat to medium-low and {slowy} toast the garlic until lightly golden, about 4-5 minutes. DO NOT burn! Remove from pan and set aside.
  3. Use a vegetable peeler or mandoline to THINLY slice the zucchini. Toss the remaining 2 tablespoons of olive oil with the zucchini, being careful not to tear. Season with salt and pepper.
  4. Heat a grill to medium-high and cook the zucchini ribbons {only} on one side, approximately 1-2 minutes, until lightly grill marked and lightly wilted.
  5. Remove the zucchini from the grill and arrange on a serving platter. Set aside to cool. Before serving, drizzle the infused garlic oil over the zucchini and garnish with the Parmesan, toasted almonds and fresh basil.
  6. Serve at room temperature. Yield is estimated depending on how you plan to serve the zucchini.

    Food tags
    European, Low Cholesterol, Healthy, Summer, Brunch,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD