Grilled portobello mushrooms with garlic, cheese and pine nuts (recipe)
Grilled portobello mushrooms with garlic, cheese and pine nuts (recipe) | |
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Name | Grilled portobello mushrooms with garlic, cheese and pine nuts |
Ingredients | Portabella mushrooms • Garlic cloves • Parmigiano-reggiano cheese • Cheese • Fresh rosemary • Dried rosemary • Pine nuts • Coarse salt • Black pepper • Extra virgin olive oil • Fresh basil leaves |
Cooktime (in hours) | 0.1 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.433333333 |
Keto friendliness | Keto friendly |
Calories | 717.7 |
Fat | 77 |
Protein | 5.1 |
Carbohydrate | 5.9 |
Fiber | 1.6 |
Net carbohydrates | 4.3 |
Sugar | 1.7 |
Saturated fat | 11.4 |
Cholesterol (mg) | 7.4 |
Sodium | 382.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled portobello mushrooms with garlic, cheese and pine nuts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Trim the stems off the mushrooms.
- Using a moist paper towel, wipe the caps clean.
- Using a sharp object, such as the tip of a metal skewer, poke a series of holes in the gill side of the mushroom caps.
- Insert garlic slivers in some holes, cheese slivers in others, rosemary leaves in others, and pine nuts in the remaining holes.
- Combine 1/2 cup vinegar and the salt and pepper in a mixing bowl and whisk until the salt is dissolved.
- Whisk in the oil and the basil.
- Pour some of the mixture in the bottom of a nonreactive baking dish and arrange the portobellos in it, gill side up.
- Swish the mushrooms to coat the bottom with marinade.
- Spoon the remaining marinade over the mushrooms, cover and refrigerate for as little as 30 minutes or as long as 3 hours.
- Preheat grill to high.
- When ready to cook, remove the mushroom caps from marinade.
- Strain the marinade if the basil looks wilted.
- Whisk the remaining 2 tablespoons of vinegar into the marinade.
- Arrange the mushrooms on the grill grate, gill side down.
- Grill for 3 minutes.
- Turn over and spoon the reserved marinade onto the caps.
- Continue grilling until browned and tender,(reducing heat if necessary) 4 to 6 minutes, rotating the caps 45 degrees after 2 minutes to create a crosshatch of grill marks.
- Remove from grill and serve immediately.
Food tags
Savory,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:26M
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Contributors: Prab R. Tumpati, MD