Homemade marinara sauce (recipe)

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Homemade marinara sauce (recipe)
NameHomemade marinara sauce
IngredientsOnions Fresh garlic cloves Fresh basil Fresh thyme leaves Dried thyme Fresh oregano Dried oregano Bay leaves Fresh parsley Dried parsley Sea salt Carrot Zucchini Eggplant Roma tomatoes
Cooktime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories23.4
Fat0.2
Protein1
Carbohydrate5.2
Fiber1.6
Net carbohydrates3.6
Sugar2.9
Saturated fat0
Cholesterol (mg)0
Sodium78.9
Servings32
Yield8 quarts
Reviewaggregate


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|= flavorful and full of natural locally grown vegetables. Two years ago I began experimenting making my own and this is the recipe the family loves.-->
Homemade marinara sauce (recipe) details

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Time:
Prep Time in Hours and Mins:24H30M

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Editor-In-Chief: Prab R Tumpati, MD
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Homemade marinara sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Homemade marinara sauce (recipe)


  1. Place all ingredients in a large crockpot.
  2. cook overnight on low.
  3. Remove sprigs of herbs
  4. Next morningpuree all in a food processor.
  5. Use fresh or store in the fridge up to 1 week, or can it according to your canner's instructions for tomato products.
  6. I freeze this sauce in 1 qt freezer bags.

    Food tags
    For Large Groups"

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Contributors: Prab R. Tumpati, MD