Hot artichoke and roasted red pepper dip - vegan (recipe)

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Hot artichoke and roasted red pepper dip - vegan (recipe)
NameHot artichoke and roasted red pepper dip - vegan
IngredientsOlive oil Onion Garlic cloves Artichokes Raw cashews Hot water Lemon juice Nutritional yeast flakes Salt Black pepper
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories67.6
Fat3.9
Protein2.6
Carbohydrate7.3
Fiber2.5
Net carbohydrates4.8
Sugar0.6
Saturated fat0.7
Cholesterol (mg)0
Sodium348
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot artichoke and roasted red pepper dip - vegan (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. On medium high heat, sautv onions and garlic and italian seasoning in a tablespoon of oil.
  2. When onions have become transparent add in the artichokes and roasted red peppers and sautv for a few more minutes.
  3. In a blender, combine cashews and water and blend until smooth 2-3 minutes.
  4. Add in lemon juice, liquid aminos, nutritional yeast and salt, and blend until combined well.
  5. Add the blended mixture to the skillet, and fold to combine.
  6. Cook until artichoke mixture is heated through and somewhat thickened.
  7. Transfer to a baking dish and place in a preheated 350 oven for 10-15 minutes, or just until lightly browned.
  8. Served with sliced and toasted bread of your choice.

    Food tags
    Vegan,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD