Israeli carrots (recipe)

Israeli carrots (recipe)
Name	Israeli carrots
Ingredients	Water • Garlic clove • Fresh cilantro • Fresh dill • Olive oil • Cumin • Kosher salt
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	36.9
Fat	1.8
Protein	0.5
Carbohydrate	5.1
Fiber	1.7
Net carbohydrates	3.4
Sugar	2.9
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	106.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Israeli carrots (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Israeli carrots (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Israeli carrots (recipe)

1. Bring water to boil and add carrots. Cook 5 minutes and drain.
2. Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.
   
   Food tags
   Southwest Asia (middle East), Very Low Carbs, Low Protein, Low Cholesterol,, Easy

Israeli carrots (recipe) details

Time:
Prep Time in Hours and Mins:20M

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