Italian oven-dried tomatoes in olive oil (recipe)

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Italian oven-dried tomatoes in olive oil (recipe)
NameItalian oven-dried tomatoes in olive oil
IngredientsItalian tomatoes Extra virgin olive oil Extra virgin olive oil Fresh lemon juice Salt Fresh ground pepper
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories1516.1
Fat168.9
Protein0.9
Carbohydrate5.2
Fiber1.1
Net carbohydrates4.1
Sugar3.7
Saturated fat23.3
Cholesterol (mg)0
Sodium591.3
Yield4 half pints
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian oven-dried tomatoes in olive oil (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian oven-dried tomatoes in olive oil (recipe) image(external)

Recipe instructions

  1. Heat oven to 225 8.
  2. Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.
  3. Arrange tomatoes in rows on a parchment-lined cookie sheet; bake1 hr.
  4. Cool to room temperature, about 15 min.
  5. Place in 4 half-pint canning jars.
  6. Add remaining olive oil to cover tomatoes in each jar.
  7. tightly cover jars.
  8. Refrigerate.
  9. Note: Olive oil will solidify in the refrigerator, but this won't affect the tomatoes. The oil will re-liquify at room temperature
  10. )

    Food tags
    European, Summer,, Canning, Oven, Refrigerator, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD