Italian oven-dried tomatoes in olive oil (recipe)
| Italian oven-dried tomatoes in olive oil (recipe) | |
|---|---|
| Name | Italian oven-dried tomatoes in olive oil |
| Ingredients | Italian tomatoes • Extra virgin olive oil • Extra virgin olive oil • Fresh lemon juice • Salt • Fresh ground pepper |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 1516.1 |
| Fat | 168.9 |
| Protein | 0.9 |
| Carbohydrate | 5.2 |
| Fiber | 1.1 |
| Net carbohydrates | 4.1 |
| Sugar | 3.7 |
| Saturated fat | 23.3 |
| Cholesterol (mg) | 0 |
| Sodium | 591.3 |
| Yield | 4 half pints |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian oven-dried tomatoes in olive oil (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian oven-dried tomatoes in olive oil (recipe) image(external)
Recipe instructions
- Heat oven to 225 8.
- Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.
- Arrange tomatoes in rows on a parchment-lined cookie sheet; bake1 hr.
- Cool to room temperature, about 15 min.
- Place in 4 half-pint canning jars.
- Add remaining olive oil to cover tomatoes in each jar.
- tightly cover jars.
- Refrigerate.
- Note: Olive oil will solidify in the refrigerator, but this won't affect the tomatoes. The oil will re-liquify at room temperature
-
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Food tags
European, Summer,, Canning, Oven, Refrigerator, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
