Italian tomato onion salad (recipe)

From WikiMD's Wellness Encyclopedia

Italian tomato onion salad (recipe)
NameItalian tomato onion salad
IngredientsTomatoes Red onions Apple cider vinegar Sea salt Fresh basil Oregano Fresh garlic cloves Olive oil Crushed red pepper flakes Cracked black pepper
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories60.8
Fat4.2
Protein0.9
Carbohydrate5.7
Fiber1.3
Net carbohydrates4.4
Sugar3
Saturated fat0.6
Cholesterol (mg)0
Sodium237.2
Servings10
Reviewaggregate


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|= especially when I'm making up a recipe and don't have time or the inclination to write everything down as I'm doing it. after reading your reviews I did notice some problems with the recipe...hopefully I've fixed them!-->

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Time:
Prep Time in Hours and Mins:1H10M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian tomato onion salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian tomato onion salad (recipe) image(external)

Recipe instructions

  1. Cut tomatoes into wedges scraping all juice, seeds and pulp into a mixing bowl.
  2. Slice the onion into thin strips.
  3. In the mixing bowl combine the onion, tomatoes, lemon juice, cider vinegar and sea salt, stir.
  4. Let sit for at least an hour to let the salt tenderize the tomato and onion; stir often.
  5. Add basil, oregano, garlic, olive oil and red pepper to taste; let marinate 30 minutes.
  6. Serve with crusty Italian bread or sour dough flute slices.

    Food tags
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Contributors: Prab R. Tumpati, MD