Jamie oliver's mashed root vegetables (recipe)

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Jamie oliver's mashed root vegetables (recipe)
NameJamie oliver's mashed root vegetables
IngredientsExtra virgin olive oil Butter
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jamie oliver's mashed root vegetables (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Jamie oliver's mashed root vegetables (recipe) image(external)

Recipe instructions

  1. NOTE: swedes are known in US as rutabagas. I've also used yams/sweet potatoes, turnips and fingerlings in this recipe. ~fyi~.
  2. Feel free to use any single vegetable or a mixture of your favorites. Cookgirl says that a mixture of root vegetables is the way to go!
  3. Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender.
  4. Drain in a colander.
  5. Place the vegetables back in the pan and mash with a potato masher.
  6. You can mash them as smooth or as chunky as you like. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. (I prefer using both olive oil and butter..
  7. Jamie continues to say: once cooked, the mashed vegetables can be kept warm in a bowl covered with kitchen foil over simmering water. This is handy when cooking for a dinner party -- (especially when timing is of utmost importance..

    Food tags
    Winter,, Easy


Jamie oliver's mashed root vegetables (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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