Kale for kids and grownups too! (recipe)

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Kale for kids and grownups too! (recipe)
NameKale for kids (and grownups too!)
IngredientsKale Olive oil Mirin Kosher salt
Cooktime (in hours)0.133333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories86.6
Fat7.1
Protein1.7
Carbohydrate5.3
Fiber1
Net carbohydrates4.3
Sugar0.1
Saturated fat1
Cholesterol (mg)0
Sodium81.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kale for kids and grownups too! (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Kale for kids and grownups too! (recipe) image(external)

Recipe instructions

  1. Wash the kale, cut the leaves from the center stem/rib, and chop roughly (the center stem is tough so you want to get the leaf off).
  2. Put the kale in a large (12\) frying pan, add the olive oil, mirin, and salt (the measurements are rough because I usually just pour long splashes of each on top of the kale) and turn up the heat to medium/ medium high.
  3. Cook, covered, stirring occasionally, until tender (usually takes about 10-12 minutes, depending on the heat). Taste, and add salt if needed (if kale is very bitter occasionally I'll add a little brown sugar)
  4. )

    Food tags
    Low Protein, Low Cholesterol, Toddler Friendly, Kid Friendly, Winter,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD