Kat's stuffed mushrooms (recipe)

Kat's stuffed mushrooms (recipe)
Name	Kat's stuffed mushrooms
Ingredients	Button mushrooms • Butter • Garlic clove • Green onion • White zinfandel wine • Mozzarella cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	36.2
Fat	2.1
Protein	2.1
Carbohydrate	2.2
Fiber	0.3
Net carbohydrates	1.9
Sugar	0.4
Saturated fat	0.9
Cholesterol (mg)	5
Sodium	101.3
Yield	24 stuffed mushrooms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kat's stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 350 degrees.
2. Remove stems from mushroom caps.
3. Dice stems, garlic, green onions and ham. (I pulse everything in my food processor).
4. Heat oil and butter on medium-high. Saute above mixture for 3-5 minutes or until onions are clear.
5. Pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally.
6. Sprinkle shredded mozzarella cheese over mixture. Stir until just mixed, then remove from heat.
7. Stuff mushroom caps with mixture and place on cookie sheet with raised edges.
8. Lightly sprinkle tops of stuffed mushrooms with Italian bread crumbs.
9. Bake15-20 minutes.
   
   Food tags
   Brunch,, Oven

Kat's stuffed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:40M

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