Lam I romme og dill - lamb in cream and dill sauce (recipe)

Lam I romme og dill - lamb in cream and dill sauce (recipe)
Name	Lam I romme og dill - lamb in cream and dill sauce
Ingredients	Lamb • Butter • Salt • Fresh ground pepper • Mushrooms • Water • Sour cream • Dill
Cooktime (in hours)	0.016666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.266666667
Keto friendliness	Keto friendly
Calories	746.8
Fat	55.8
Protein	55.2
Carbohydrate	4
Fiber	0.4
Net carbohydrates	3.6
Sugar	0.7
Saturated fat	27.1
Cholesterol (mg)	238.8
Sodium	1096.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lam I romme og dill - lamb in cream and dill sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut meat into cubes or serving pieces and brown in butter in hot pan. Remove the meat and set aside.
2. Add the mushrooms and the flour to the same pan and brown slightly. Add the water and meat and stir well. Bring back to a boil and simmer for 45 mins or until the meat is tender.
3. Add the cream and the chopped dill and stir well. Bring back to a simmer.
4. Serve.
   
   Food tags
   Meat, Norwegian, Scandinavian, European,

Lam I romme og dill - lamb in cream and dill sauce (recipe) details

Time:
Prep Time in Hours and Mins:16M

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