Lamb filling for east indian samosas (recipe)

Lamb filling for east indian samosas (recipe)
Name	Lamb filling for east indian samosas
Ingredients	Saffron • Hot water • Canola oil • Garlic clove • Onion • Salt • Lean ground lamb • Garam masala
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	460.9
Fat	40.3
Protein	19.3
Carbohydrate	4.7
Fiber	0.6
Net carbohydrates	4.1
Sugar	1.8
Saturated fat	12.4
Cholesterol (mg)	83
Sodium	650.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamb filling for east indian samosas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Soak saffron in water.
2. Heat the oil in a heavy skillet. Stir in ginger, garlic and onion.
3. Fry until onions are golden, about 5 minutes. Sprinkle in salt.
4. Add the lamb, the red pepper and garam masala and the saffron soaked in water.
5. Cook 10 minutes over medium heat. Reduce heat to low and cook about 15 minutes more, stirring once or twice.
6. When the lamb mixture has lost most of its moisture and becomes an almost solid cake in the pan, remove from heat.
7. Cool before using.
   
   Food tags
   Meat, Asian, Indian, Very Low Carbs,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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