Lamb fricassee (recipe)

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Lamb fricassee (recipe)
NameLamb fricassee
IngredientsLamb Greens Olive oil Butter Olive oil Spring onion Bouquet garni
Cooktime (in hours)1.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)1.333333334
Keto friendlinessKeto friendly
Calories791
Fat52.6
Protein72.1
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar0.9
Saturated fat21.6
Cholesterol (mg)405.6
Sodium203.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamb fricassee (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Prepare a stock from the bones and the aromatic bouquet garni.
  2. Boil the mountain greens until \al dente\ in half of the stock.
  3. Saute the lamb in butter and then add to the other half of stock.
  4. Add the vegetable stock to the lamb when it is ready.
  5. Cook the lamb until most of the liquid has evaporated.
  6. Retain some of the liquid.
  7. When the lamb is done, add the finely chopped spring onion and the concentrated retsina.
  8. For the Sabayon sauce: combine the stock retained from the lamb with the egg yolks, lemon juice, and some retsina over a pan of boiling water.
  9. Serve the meat in portions with the greens; pour the sauce over and a little aromatic oil (prepared with fresh greens, salt, pepper and olive oil put through a blender and then strained).

    Food tags
    Meat, Weeknight,


Lamb fricassee (recipe) details

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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD