Lavender-marinated leg of lamb (recipe)

Lavender-marinated leg of lamb (recipe)
Name	Lavender-marinated leg of lamb
Ingredients	Leg of lamb • Anchovy fillets • Garlic cloves • Rosemary • Extra virgin olive oil • Dry white wine • Salt • Black pepper • Lemon wedge
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.5
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	641.1
Fat	45.2
Protein	53.3
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	17.4
Cholesterol (mg)	191.7
Sodium	235.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Lavender-marinated leg of lamb (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Lavender-marinated leg of lamb (recipe) image(external)

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Lavender-marinated leg of lamb (recipe)

1. Using a small, sharp knife, make 24 incisions all over the lamb.
2. Stuff each incision with a piece of anchovy and garlic and a pinch of the rosemary.
3. In a roasting pan, combine the 1/4 cup of olive oil with the wine and lavender.
4. Add the lamb and coat well.
5. Cover and refrigerate overnight.
6. Light a grill. Bring the lamb to room temperature and season with salt and pepper.
7. Grill the lamb over a moderately low fire for about 40 minutes, or until lightly charred and an instant-read thermometer inserted in the thickest part registers 125 degrees for medium rare.
8. Transfer the lamb to a carving board and cover with foil and let rest for 10 minutes before thinly slicing it.
9. Serve with lemon wedges and additional olive oil.
   
   Food tags
   Meat, Broil/Grill, Oven, Refrigerator,, Easy

Lavender-marinated leg of lamb (recipe) details:

Time:
Prep Time in Hours and Mins:1H10M

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