Maggie beer's roasted mushrooms (recipe)

Maggie beer's roasted mushrooms (recipe)
Name	Maggie beer's roasted mushrooms
Ingredients	Mushrooms • Parsley • Fresh oregano • Sea salt • Black pepper • Parsley • Extra virgin olive oil
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	38.5
Fat	0.6
Protein	5.3
Carbohydrate	5.8
Fiber	1.8
Net carbohydrates	4
Sugar	2.8
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	9.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Maggie beer's roasted mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Maggie beer's roasted mushrooms (recipe) image(external)

Recipe instructions

1. Preheat oven to 180c.
2. Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
3. Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
4. Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.
   
   Food tags
   Australian, Lactose Free, Vegan, Egg Free, Free Of..., Savory, Brunch, Beginner Cook,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H10M

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