Marinated mushrooms with shallots and thyme (recipe)
| Marinated mushrooms with shallots and thyme (recipe) | |
|---|---|
| Name | Marinated mushrooms with shallots and thyme |
| Ingredients | Button mushroom • Shallots • Olive oil • Red wine vinegar • Salt • Dried thyme |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 108.4 |
| Fat | 9.3 |
| Protein | 2.7 |
| Carbohydrate | 4.9 |
| Fiber | 0.8 |
| Net carbohydrates | 4.1 |
| Sugar | 1.5 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 0 |
| Sodium | 103.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated mushrooms with shallots and thyme (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Marinated mushrooms with shallots and thyme (recipe) image(external)
Recipe instructions
- Preheat oven to 475 8F.
- Slice mushrooms in half and arrange in 1 layer on a large rimmed baking sheet. Add shallots. Roast in top third of oven until mushrooms have released most of their juices, about 5 minutes.
- Whisk oil with vinegar, salt and thyme in a large bowl. Add hot mushrooms and shallots and toss until coated. Pack into 2 - 500 ml Mason jars. Distribute oil-vinegar mixture between jars. Fasten lids.
- Refrigerate at least 12 hours before serving. They will develop more and more flavour over the next few weeks
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Food tags
Low Protein, Vegan, Low Cholesterol,, Canning, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
