Moroccan lamb skewers (recipe)

Moroccan lamb skewers (recipe)
Name	Moroccan lamb skewers
Ingredients	Lamb • Kosher salt • Ground cumin • Paprika • Cinnamon • Ground ginger • Cayenne pepper • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	1.5
Totaltime (in hours)	1.666666667
Keto friendliness	Keto friendly
Calories	346.8
Fat	22.9
Protein	32.3
Carbohydrate	1.3
Fiber	0.6
Net carbohydrates	0.7
Sugar	0.1
Saturated fat	9.4
Cholesterol (mg)	120
Sodium	964.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan lamb skewers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Soak skewers in water for 30 minutes before grilling.
2. In a pie pan or other dish place lamb cubes.
3. In a cup combine spices and then sprinkle over the lamb - cover and refrigerate for 1 hour or up to 24 hours. Bring lamb to room temperature before proceeding.
4. Heat grill to high heat.
5. Drizzle lamb with olive oil and then thread lamb on skewers.
6. Grill until lamb is lightly charred and cooked on all sides (5-10 minutes).
   
   Food tags
   Meat, Moroccan, African, Very Low Carbs, High Protein, Summer, Weeknight,

Moroccan lamb skewers (recipe) details:

Time:
Prep Time in Hours and Mins:1H40M

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