Mushroom-prosciutto pizza (recipe)

Mushroom-prosciutto pizza (recipe)
Name	Mushroom-prosciutto pizza
Ingredients	Cremini mushrooms • Shallot • Garlic clove • Fresh thyme • Sherry wine vinegar • Prosciutto • Fontina cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	41.6
Fat	2.3
Protein	3
Carbohydrate	3
Fiber	0.3
Net carbohydrates	2.7
Sugar	0.8
Saturated fat	1.4
Cholesterol (mg)	8.2
Sodium	59.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Mushroom-prosciutto pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mushroom-prosciutto pizza (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom-prosciutto pizza (recipe)

1. Preheat oven to 450 8.
2. Heat a 12-inch nonstick skillet over medium-high heat.
3. Coat pan with cooking spray. Add mushrooms and shallots to pan; sautv 7 minutes or until mushrooms are tender.
4. Add garlic and thyme; sautv 1 minute. Stir in vinegar; remove from heat.
5. Place crust on the bottom rack of oven. Bakeat 450 8 for 4 minutes.
6. Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bakeat 450 8 for 6 minutes or until cheese melts

7. )
   
   

   Food tags
   European,

Mushroom-prosciutto pizza (recipe) details

Time:
Prep Time in Hours and Mins:20M

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