Mushroom-tomato bisque (recipe)
| Mushroom-tomato bisque (recipe) | |
|---|---|
| Name | Mushroom-tomato bisque |
| Ingredients | Onion • Celery • Garlic cloves • Margarine • Butter • Fresh mushrooms • Tomatoes • Chicken broth • Fresh dill • Pepper |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom-tomato bisque (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Cook onion, celery and garlic in 2 tablespoons of the margarine or butter in a large saucepan till tender.
- Add 1 1/2 cups of the mushrooms and cook 5 minutes or until the mushrooms are tender.
- Stir in undrained tomatoes, broth, cream, dill, and dash of pepper.
- Bring to boiling; reduce heat, cover, and simmer 30 minutes.
- Cool slightly.
- Place half the tomato mixture in a blender container or food processor bowl.
- Cover and blend or process until smooth and then repeat with remaining mixture.
- Return all to saucepan; heat through.
- Meanwhile, cook remaining mushrooms in remaining margarine or butter for 5 minutes or until tender.
- Ladle soup into 4 bowls and garnish with cooked mushrooms.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol, Winter, Thanksgiving,, Beginner Cook, Stove Top, Small Appliance, Easy
Mushroom-tomato bisque (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
