Mushroom-tomato bisque (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mushroom-tomato bisque (recipe)
NameMushroom-tomato bisque
IngredientsOnion Celery Garlic cloves Margarine Butter Fresh mushrooms Tomatoes Chicken broth Fresh dill Pepper
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mushroom-tomato bisque (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom-tomato bisque (recipe)


  1. Cook onion, celery and garlic in 2 tablespoons of the margarine or butter in a large saucepan till tender.
  2. Add 1 1/2 cups of the mushrooms and cook 5 minutes or until the mushrooms are tender.
  3. Stir in undrained tomatoes, broth, cream, dill, and dash of pepper.
  4. Bring to boiling; reduce heat, cover, and simmer 30 minutes.
  5. Cool slightly.
  6. Place half the tomato mixture in a blender container or food processor bowl.
  7. Cover and blend or process until smooth and then repeat with remaining mixture.
  8. Return all to saucepan; heat through.
  9. Meanwhile, cook remaining mushrooms in remaining margarine or butter for 5 minutes or until tender.
  10. Ladle soup into 4 bowls and garnish with cooked mushrooms.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, Winter, Thanksgiving,, Beginner Cook, Stove Top, Small Appliance, Easy


Mushroom-tomato bisque (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD