My favorite stuffed mushrooms (recipe)

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My favorite stuffed mushrooms (recipe)
NameMy favorite stuffed mushrooms
IngredientsWhite mushroom Olive oil Garlic Cream cheese Black pepper Onion powder Cayenne pepper Parmesan cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories273.1
Fat25.2
Protein8.7
Carbohydrate4.9
Fiber0.7
Net carbohydrates4.2
Sugar1.2
Saturated fat14
Cholesterol (mg)67.9
Sodium267
Reviewaggregate


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|= although I think these are a universal favorite. I could almost eat them all myself!-->

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Time:
Prep Time in Hours and Mins:40M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My favorite stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
My favorite stuffed mushrooms (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. Wipe mushooms clean and remove stems. Mince stems finely.
  3. In large skillet over medium heat, heat oil. Saute garlic and mushrooms until soft, and liquid has disappeared. If necessary, turn heat down in order not to burn garlic. Add black pepper, onion powder, cayenne pepper, and Parmesan cheese.
  4. Once thoroughly combined, add cream cheese to skillet. Stir until thoroughly combined, then remove from heat.
  5. Fill mushrooms caps liberally with stuffing. Arrange mushrooms on greased baking sheet.
  6. Bakeat 350 degrees for 20 minutes, until liquid forms underneath mushrooms and top is brown and bubbly.

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Contributors: Prab R. Tumpati, MD