Oriental hot'n sour soup (recipe)

Oriental hot'n sour soup (recipe)
Name	Oriental hot'n sour soup
Ingredients	Chicken broth • Whole black peppercorn • Green onions • Button mushroom • Bamboo shoot • Chili powder
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	68
Fat	2.8
Protein	6
Carbohydrate	5
Fiber	1.5
Net carbohydrates	3.5
Sugar	2.5
Saturated fat	0.6
Cholesterol (mg)	0
Sodium	774.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oriental hot'n sour soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a large cooking pot, add chicken broth, sliced ginger root, peppercorns and bring to boil.
2. Reduce heat to low and simmer uncovered for 20 minutes.
3. Strain broth and discard ginger root and peppercorns.
4. Return strained broth to cooking pot.
5. Add sliced green onions, sliced red sweet pepper, sliced mushrooms, bamboo shoots, rice wine vinegar, chili powder and sesame oil.
6. Bring to boil, reduce heat and simmer for 10 minutes or until vegetables are just tender crisp.
7. Serve in soup bowls.
8. If desired, serve this soup over cooked white or brown rice.
   
   Food tags
   Chinese, Asian,, Stove Top, Easy

Oriental hot'n sour soup (recipe) details

Time:
Prep Time in Hours and Mins:40M

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