Oven roasted zucchini noodles - zoodles (recipe)
Oven roasted zucchini noodles - zoodles (recipe) | |
---|---|
Name | Oven roasted zucchini noodles - zoodles |
Ingredients | Zucchini • Extra virgin olive oil • Garlic clove • Salt • Pepper • Parmesan cheese • Fresh basil |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 91.9 |
Fat | 5.8 |
Protein | 4.9 |
Carbohydrate | 6.7 |
Fiber | 2 |
Net carbohydrates | 4.7 |
Sugar | 5 |
Saturated fat | 1.7 |
Cholesterol (mg) | 5.5 |
Sodium | 402.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven roasted zucchini noodles - zoodles (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Adjust oven rack to middle position and heat oven to 375 degrees F.
- Use chef's knife to trim off ends of zucchini. Use spiralizer to cut zucchini into 1/8-inch-thick noodles. On cutting board, pull noodles straight and use kitchen shears to cut them into 12-inch lengths.
- Transfer noodles to rimmed baking sheet. Drizzle with oil and sprinkle with garlic, salt, and pepper. Toss noodles with your hands to combine and spread them into even layer.
- Place baking sheet in oven and roast until zucchini is just softened, about 20 minutes.
-
Use oven mitts to remove baking sheet from oven and place on cooling rack. Use tongs to transfer zucchini to serving platter. Sprinkle cheese and basil over zucchini and drizzle with extra oil. Serve.
Food tags
Low Protein, Low Cholesterol,, Oven
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD