Plain fried mushrooms (recipe)

Plain fried mushrooms (recipe)
Name	Plain fried mushrooms
Ingredients	Mushrooms • Paprika • Lemon juice • Butter
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	8.4
Fat	0.1
Protein	1.1
Carbohydrate	1.3
Fiber	0.4
Net carbohydrates	0.9
Sugar	0.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	1.9
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Plain fried mushrooms (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Clean the mushrooms by wiping them with a damp cloth.
2. Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
3. Remove the pieces from the pan.
4. Grease a pan with the butter (or use a non-stick frypan).
5. Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
6. Divide the mushroom pieces evenly between the'cups'.
7. Add a pinch of paprike and a dash of lemon juice to each'cup'.
8. Heat in the frypan until the mushrooms are cooked (but not broken up)
9. )
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, Stove Top, Easy

Plain fried mushrooms (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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