Rapini with garlic and chili flakes (recipe)
Rapini with garlic and chili flakes (recipe) | |
---|---|
Name | Rapini with garlic & chili flakes |
Ingredients | Rapini • Olive oil • Garlic |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 61.7 |
Fat | 6.8 |
Protein | 0.1 |
Carbohydrate | 0.4 |
Fiber | 0.1 |
Net carbohydrates | 0.3 |
Sugar | 0 |
Saturated fat | 0.9 |
Cholesterol (mg) | 0 |
Sodium | 5.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rapini with garlic and chili flakes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Rapini with garlic and chili flakes (recipe) image(external)
Recipe instructions
- Chop off bottom inch of stalks.
- Bring a large pot of salted water to boil.
- Add rapini.
- Return to boil and boil about two to three minutes or until crisp-tender.
- Drain.
- Heat olive oil in a skillet on medium high heat.
- Add garlic, pepper flakes and rapini.
- Toss together for a minute or two, reduce heat, cover pan and cook three minutes.
- Remove cover, season and serve.
Food tags
Spicy,, Stove Top, Easy
Rapini with garlic and chili flakes (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD