Ravioli in ginger tomato broth (recipe)
Ravioli in ginger tomato broth (recipe) | |
---|---|
Name | Ravioli in ginger tomato broth |
Ingredients | Dry white wine • Vegetable broth • Onion • Ground ginger • Fresh basil leaf • Tomatoes |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 62.9 |
Fat | 0.1 |
Protein | 0.5 |
Carbohydrate | 4.7 |
Fiber | 0.7 |
Net carbohydrates | 4 |
Sugar | 2 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 4.8 |
Servings | 6 |
Reviewaggregate |
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|= and not for the "wine-faint-of-heart". It makes an elegant beginning for a special dinner; the flavors are complex and I would suggest a simple entree to follow; perfectly grilled fish or chicken would be ideal.-->
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Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli in ginger tomato broth (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
- Reserve.
- Combine wine, broth and onion and bring to a boil, skimming any foam.
- Reduce heat and add ginger; simmer 10 minutes.
- Add jalapeno, tomato and basil; heat through.
- To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
- (This is also impressive with one very large ravioli in the bottom of a shallow serving bowl..
Food tags
, Stove Top, Easy, Inexpensive
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Contributors: Prab R. Tumpati, MD