Roast asparagus with garlic and capers (recipe)

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Roast asparagus with garlic and capers (recipe)
NameRoast asparagus with garlic and capers
IngredientsAsparagus Olive oil Garlic clove Orange Juice of
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories85.2
Fat7
Protein2.2
Carbohydrate5
Fiber1.8
Net carbohydrates3.2
Sugar2
Saturated fat1
Cholesterol (mg)0
Sodium76.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast asparagus with garlic and capers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Roast asparagus with garlic and capers (recipe) image(external)

Recipe instructions

  1. Preheat the oven to 400 8F
  2. Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
  3. Drain and refresh under cold water. Dry on kitchen paper.
  4. Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
  5. Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
  6. Sprinkle with orange juice, season and serve warm
  7. )

    Food tags
    European, Low Protein, Low Cholesterol, Healthy, Summer,, Easy


Roast asparagus with garlic and capers (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD