Roasted delicata squash wedges (recipe)
Roasted delicata squash wedges (recipe) | |
---|---|
Name | Roasted delicata squash wedges |
Ingredients | Brown sugar substitute • Cinnamon • Salt • Brown sugar substitute • Chili powder • Salt • Salt • Cayenne • Ketchup |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.833333334 |
Keto friendliness | Keto friendly |
Calories | 10.8 |
Fat | 0.4 |
Protein | 0.4 |
Carbohydrate | 2.4 |
Fiber | 1.6 |
Net carbohydrates | 0.8 |
Sugar | 0.2 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 44.4 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted delicata squash wedges (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Roasted delicata squash wedges (recipe) image(external)
Recipe instructions
- Preheat the oven to 425 degrees F.
- Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
- Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
- Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
- Roast in the oven for 40 minutes.
Food tags
Roast,, Oven
Roasted delicata squash wedges (recipe) details:
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD