Roasted squash with lemon and nutmeg (recipe)

Roasted squash with lemon and nutmeg (recipe)
Name	Roasted squash with lemon and nutmeg
Ingredients	Unsalted butter • Coarse salt • Cracked black pepper • Meyer lemon zest • Nutmeg • Lemon wedge
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	203.6
Fat	23
Protein	0.2
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	14.6
Cholesterol (mg)	61.1
Sodium	3.1
Yield	1 squash
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted squash with lemon and nutmeg (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Preheat oven to 425 8.
2. On rimmed baking sheet (I lined the sheet with parchment paper), arrange the winter squash in a single layer.
3. Dot with unsalted butter, cut into small pieces.
4. Roast until squash is tender and golden, about 40 minutes. (Not: baking time may vary).
5. Season with coarse salt and ground pepper and sprinkle with the Meyer lemon zest and ground nutmeg.
6. Serve Meyer lemon wedges on the side.
   
   Food tags
   Winter,, Easy

Roasted squash with lemon and nutmeg (recipe) details

Time:
Prep Time in Hours and Mins:50M

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