Roasted tomato dip (recipe)
Roasted tomato dip (recipe) | |
---|---|
Name | Roasted tomato dip |
Ingredients | Roma tomatoes • Garlic cloves • Olive oil • Cream cheese • Sour cream • Kosher salt • Ground black pepper • Chives • Parsley |
Preptime (in hours) | 0.666666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 63.6 |
Fat | 6.1 |
Protein | 1 |
Carbohydrate | 1.7 |
Fiber | 0.3 |
Net carbohydrates | 1.4 |
Sugar | 1.1 |
Saturated fat | 2.7 |
Cholesterol (mg) | 13.6 |
Sodium | 174.6 |
Servings | 16 |
Yield | 2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted tomato dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers
Food tags
Low Protein,, For Large Groups, Easy
Roasted tomato dip (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD