Rosemary parmesan roasted mushrooms (recipe)

Rosemary parmesan roasted mushrooms (recipe)
Name	Rosemary parmesan roasted mushrooms
Ingredients	White mushrooms • Baby portabella mushrooms • Shiitake mushrooms • Fresh rosemary • Garlic clove • Olive oil flavored cooking spray • Parmesan cheese • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	48.7
Fat	2
Protein	4.7
Carbohydrate	4.5
Fiber	1.4
Net carbohydrates	3.1
Sugar	2.1
Saturated fat	1
Cholesterol (mg)	4.9
Sodium	91.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary parmesan roasted mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Rosemary parmesan roasted mushrooms (recipe) image(external)

Recipe instructions

1. Pre heat oven to 400 8F Line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
2. Slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
3. Give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
4. Bakein center of oven for 10 minutes.
5. Remove from oven but do not stir just sprinkle with the parmesan cheese and bakean additional 5-6 minutes till the cheese is melted.
6. Enjoy!.
   
   Food tags
   Low Cholesterol,, Easy

Rosemary parmesan roasted mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:25M

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