Salmon with asparagus and chive butter sauce (recipe)

From WikiMD's Wellness Encyclopedia

Salmon with asparagus and chive butter sauce (recipe)
NameSalmon with asparagus and chive butter sauce
IngredientsAsparagus Water Salt Salmon fillets Pepper Dry white wine Unsalted butter Fresh chives Lemon
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories326.8
Fat14.8
Protein36.8
Carbohydrate8.4
Fiber3.6
Net carbohydrates4.8
Sugar1.8
Saturated fat6.5
Cholesterol (mg)110.4
Sodium133.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with asparagus and chive butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Salmon with asparagus and chive butter sauce (recipe) image(external)

Recipe instructions

  1. Lay asparagus in single layer on bottom of a large skillet. Add water and 1/4 teaspoon salt to skillet. Season salmon with salt and pepper and lay across asparagus spears. Bring water to boil over high heat, cover and cook over medium heat until salmon is cooked through (just til it flakes) and asparagus is tender, about 8 minutes. Transfer asparagus and salmon to platter.
  2. Add wine to skillet, increase heat to medium-high and simmer mixture to reduce, 5 minutes. Off heat, whisk in butter and chives and season with salt and pepper. Pour sauce over salmon and asparagus. Serve with lemon wedges
  3. )

    Food tags
    Very Low Carbs,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD