Sautéed mushrooms with red wine (recipe)

Sautéed mushrooms with red wine (recipe)
Name	Sautéed mushrooms with red wine
Ingredients	Mushroom • Butter • Red wine • Fresh parsley • Lemon juice
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	91
Fat	6.2
Protein	3.7
Carbohydrate	4.9
Fiber	1.2
Net carbohydrates	3.7
Sugar	2.2
Saturated fat	3.7
Cholesterol (mg)	15.3
Sodium	48.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sautéed mushrooms with red wine (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sautéed mushrooms with red wine (recipe) image(external)

Recipe instructions

1. Melt butter in large frying pan.
2. Add sliced mushrooms and sautv over high heat until they squeak and sizzle and are nicely browned.
3. Add salt, pepper and red wine.
4. Simmer for 5 minutes.
5. Add lemon juice and parsley.
6. Toss well.
   
   Food tags
   Low Protein,, Stove Top

Sautéed mushrooms with red wine (recipe) details

Time:
Prep Time in Hours and Mins:15M

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