Sautéed veggies (recipe)

From WikiMD's Wellness Encyclopedia

Sautéed veggies (recipe)
NameSautéed veggies
IngredientsSalt Pepper Olive oil Lemon juice Squash Zucchini
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories72.6
Fat4.9
Protein2.4
Carbohydrate7.1
Fiber2.2
Net carbohydrates4.9
Sugar4
Saturated fat0.7
Cholesterol (mg)0
Sodium787.1
Yield6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sautéed veggies (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Take your squash and zucchini and slice them in about 1/2 inch thickness. Throw them into your skillet along with some olive oil--enough olive oil to wet the vegetables. Throw in about 1/8 cup of lemon juice (for some zing). Sautv over medium/high heat -- watch and stir vegetables regularly. Throw some salt and pepper (well coated) and then place lid over veggies.
  2. Salt varies, the veggies seem to soak up the salt so I usually throw in about 2 tsp of salt and about 1/4 teaspoon of black pepper. I don't like bland food.
  3. Sautv until veggies are nice and soft. Enjoy!
  4. p.s -- sometimes I will throw in some cut up asparagus too!.

    Food tags
    , Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD