Sauteed summer squash - cook's illustrated (recipe)
| Sauteed summer squash - cook's illustrated (recipe) | |
|---|---|
| Name | Sauteed summer squash - cook's illustrated |
| Ingredients | Olive oil • Onion • Zucchini • Garlic cloves • Fresh parsley |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 124.4 |
| Fat | 10.6 |
| Protein | 2.1 |
| Carbohydrate | 6.8 |
| Fiber | 1.9 |
| Net carbohydrates | 4.9 |
| Sugar | 4.5 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 0 |
| Sodium | 14 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed summer squash - cook's illustrated (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sauteed summer squash - cook's illustrated (recipe) image(external)
Recipe instructions
- Prepare the zucchini/squash: wash it, cut off ends, 1/4-inch slices. Cut the slices in half. (Alternatively, you could cut the squash in half first and then make 1/4-inch slices..
- Heat oil in 12-inch skillet over medium-high heat until it shimmers. Add onion and cook until it begins to soften, 2 or 3 minutes. Add the zucchini/summer squash. Cook until spotty brown and tender, about 8 minutes.
- Clear the center of the pan, and put in the garlic. Cook, mashing the garlic into the pan with the back of a spatula, until fragrant, about 15 seconds. Stir the garlic into the squash. Stir in parsley. Saltl and pepper to taste
-
)
Food tags
European, Low Protein, Vegan, Low Cholesterol,, Easy, Inexpensive
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
