Slow roasted paper wrapped leg of lamb from olive magazine april (recipe)

Slow roasted paper wrapped leg of lamb from olive magazine april (recipe)
Name	Slow roasted paper wrapped leg of lamb from olive magazine april
Ingredients	Leg of lamb • Garlic cloves • Olive oil • Dill • Ground cinnamon • Ground cumin • Oregano
Cooktime (in hours)	4
Preptime (in hours)	0.166666667
Totaltime (in hours)	4.166666667
Keto friendliness	Keto friendly
Calories	912.6
Fat	63.5
Protein	77.8
Carbohydrate	3
Fiber	0.6
Net carbohydrates	2.4
Sugar	0.5
Saturated fat	25.2
Cholesterol (mg)	279.2
Sodium	239
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow roasted paper wrapped leg of lamb from olive magazine april (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Slow roasted paper wrapped leg of lamb from olive magazine april (recipe) details
Slow roasted paper wrapped leg of lamb from olive magazine april (recipe) image(external)

Recipe instructions

1. Trim excess fat from the lamb and put the leg ontio 2 large sheets of baking paper. Make incisions all over the with a small sharp knife and push in the garlic slices.
2. Mix the 50ml olive oil with lemon juice and drizzle over the lamb and season with sea salt. Rub with remaining herbs and spices.
3. Cover with another piece of paper and fold the bottom pieces over the top pieces to form a tight parcel. Secure with string. Marinate in the fridge overnight or for at least 1 hour.
4. Remove from fridge and allow to come to room temperature, preheat oven to gas mark 3.
5. Place lamb in roasting tin with end of the leg slightly elevated to stop any juices escaping, bakefor 3 hours.
6. Remove from over and rest for 30 minutes before carving serving with cooking juices.
   
   Food tags
   Meat, Greek, European

Slow roasted paper wrapped leg of lamb from olive magazine april (recipe) details

Time:
Prep Time in Hours and Mins:4H10M

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