Stroganoff style mushrooms (recipe)
Stroganoff style mushrooms (recipe) | |
---|---|
Name | Stroganoff style mushrooms |
Ingredients | Button mushrooms • Butter • Margarine • Dry sherry • Half-and-half • Garlic • Sour cream • Fresh parsley |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 3.416666667 |
Keto friendliness | Keto friendly |
Calories | 70.2 |
Fat | 4.2 |
Protein | 3.2 |
Carbohydrate | 4 |
Fiber | 0.9 |
Net carbohydrates | 3.1 |
Sugar | 1.6 |
Saturated fat | 2.5 |
Cholesterol (mg) | 9.8 |
Sodium | 26.4 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stroganoff style mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stroganoff style mushrooms (recipe) image(external)
Recipe instructions
- Add the mushrooms to a 4 quart slow cooker.
- In a small mixing bowl, stir the butter, sherry, half-and-half, garlic, and soup mix until well blended.
- Add soup mixture to slowcooker; gently stir to coat mushrooms.
- Cover and cook on high for 2-3 hours or until mushrooms are tender and hot.
- Add sour cream to the slow-cooker; stir gently to blend.
- Sprinkle parsley over mushrooms right before serving.
- May keep warm on low heat for 2 hours.
Food tags
< 4 Hours"
Stroganoff style mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:3H25M
"
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Contributors: Prab R. Tumpati, MD