Stuffed fish rolls with asparagus hollandaise sauce (recipe)

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Stuffed fish rolls with asparagus hollandaise sauce (recipe)
NameStuffed fish rolls with asparagus hollandaise sauce
IngredientsBaby asparagus Bacon Gruyere Butter White wine Lemon juice Asparagus Butter Cayenne
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories933.6
Fat74.5
Protein58
Carbohydrate6.7
Fiber2.6
Net carbohydrates4.1
Sugar2.4
Saturated fat36.7
Cholesterol (mg)472.6
Sodium965.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Stuffed fish rolls with asparagus hollandaise sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Stuffed fish rolls with asparagus hollandaise sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Stuffed fish rolls with asparagus hollandaise sauce (recipe)


  1. Cook bacon in frying pan until crisp, drain on absorbent paper. Combine asparagus, bacon and grated cheese in a bowl.
  2. Press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.
  3. Place fish on oiled ovenproof dish in a single layer and brush with melted butter. Bakefish at 180c for 20mins or until cooked through.
  4. For the Sauce.
  5. Boil or microwave asparagus until tender.
  6. Place egg yolks, wine, lemon juice and cayenne in a blender, blend until smooth about 10 seconds.
  7. Slowly pour in hot butter, blend until thickened.
  8. Add hot asparagus and blend until smooth, serve immediately.
  9. Hollandaise should be served warm not hot.
  10. To serve place two fish rolls per plate top with sauce.

    Food tags
    European, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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