Stuffed mushrooms lidia bastianich (recipe)
| Stuffed mushrooms lidia bastianich (recipe) | |
|---|---|
| Name | Stuffed mushrooms (lidia bastianich) |
| Ingredients | Cremini mushrooms • Extra virgin olive oil • Scallion • Bell pepper • Parmigiano-reggiano cheese • Fresh Italian parsley • Salt • Fresh ground black pepper • Unsalted butter • Reduced-sodium chicken broth • Dry white wine |
| Cooktime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 160.9 |
| Fat | 14.3 |
| Protein | 4.8 |
| Carbohydrate | 4.6 |
| Fiber | 0.8 |
| Net carbohydrates | 3.8 |
| Sugar | 1.8 |
| Saturated fat | 6.7 |
| Cholesterol (mg) | 25.8 |
| Sodium | 149.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed mushrooms lidia bastianich (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stuffed mushrooms lidia bastianich (recipe) image(external)
Recipe instructions
- Preheat oven to 425 8F Remove the stems from the mushrooms and chop the stems fine.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the scallions and cook until wilted, about 1 minute. Stir in the red peppers and chopped mushroom stems and cook, stirring, until tender, about 3 minutes. Remove and cool.
- Toss the bread crumbs, grated cheese, 2 tablespoons of the parsley, and the sauv ed vegetables until thoroughly blended. Season to taste with salt and pepper. Stuff the cavity of each mushroom with the filling, pressing it in with a teaspoon until even with the sides of the mushrooms.
- Using 2 tablespoons of the butter, grease a 12 x 18-inch low-sided baking pan. Arrange the mushrooms side by side in the pan and, using the remaining 2 tablespoons butter, dot the top of each mushroom with about 1/4 teaspoon butter. Add the stock, wine, if using, and remaining 2 tablespoons parsley to the pan. If you like, drizzle the tops of the mushrooms with the oil. Bakeuntil the mushrooms are cooked through and the breadcrumbs are golden brown, about 20 minutes.
- Serve the mushrooms on a warmed platter or divide them among warmed plates. Pour the pan juices into a small saucepan and bring to a boil on top of the stove. Boil until lightly thickened, 1 to 2 minutes. Spoon the juices over the mushrooms, and serve immediately
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Food tags
European,
Stuffed mushrooms lidia bastianich (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
