Tomatoes a la provencale (recipe)
Tomatoes a la provencale (recipe) | |
---|---|
Name | Tomatoes a la provencale |
Ingredients | Tomatoes • Olive oil • Garlic clove • Salt • Parsley |
Cooktime (in hours) | 1.5 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 1.583333333 |
Keto friendliness | Keto friendly |
Calories | 32 |
Fat | 1.9 |
Protein | 0.8 |
Carbohydrate | 3.7 |
Fiber | 1.1 |
Net carbohydrates | 2.6 |
Sugar | 2.4 |
Saturated fat | 0.3 |
Cholesterol (mg) | 0 |
Sodium | 4.9 |
Servings | 8 |
Yield | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomatoes a la provencale (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tomatoes a la provencale (recipe) details
Recipe instructions
- Slice tomatoes in half. Remove the seeds but leave as much of the flesh as possible.
- Heat oil in a skillet on medium heat. Place tomatoes cut-side down in the skillet. They should sizzle a little, this will help seal the edges and keep them from sticking.
- Turn the heat to extremely low and cook 45 minutes. Shake occasionally to ensure that tomatoes are not sticking.
- Flip tomatoes. Sprinkle each with garlic, salt, and parsley.
- Cook another 45 minutes on extremely low heat.
Food tags
European, Low Protein, Low Cholesterol,, Easy
Tomatoes a la provencale (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD